“Leather’s environmental impact is the elephant in the room, plain and simple.”— Emily Farra, vogue.com
“Research suggests that when people stick to a lower-sodium diet for a period of time, they actually develop a preference for less salty foods. Meanwhile, reports from the Iowa Women’s Health Study, which has been ongoing since the mid-1980s, showed that women who made the transition to a plant-based…”— David L. Katz, amazon.com