Salt Fat Acid HeatChef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
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|User Score (votes):||8.5 / 10 (15)|
Full production credits:
Director Caroline Suh
Last updated: 2022-01-17
Quotes By Season
“Making good food accessible is really important to me.”
“Simmering is so much more gentle. It allows it to cook a lot more evenly.”
“Every time I go to the store, there are few things I always get, no matter what I plan to make, because I just want to give myself options to go down different flavor roads.”
“The single most important element to good cooking is salt.”
“Food doesn't have to be complicated to be delicious.”
“The essential flavor of any dish starts with the fat it's cooked in.”
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