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Guy Fieri
Guy Fieri (US: ; born Guy Ramsay Ferry; January 22, 1968) is an American restaurateur, author, game show host, and television personality. He co-owns three restaurants in California, licenses his name to restaurants in New York City and Las Vegas, Nevada, and is known for his television series on the Food Network. By mid-2010, the Food Network had made Fieri the "face of the network". In 2010, The New York Times reported that Fieri brought an "element of rowdy, mass-market culture to American food television", and that his "prime-time shows attract more male viewers than any others on the network". 2Early life Guy Fieri was born in Columbus, Ohio, the son of Penelope Anne (Price) and Lewis James Ferry. He grew up in Ferndale, in rural Humboldt County, California. During high school, he was a foreign exchange student to France, where he developed his interest in food and cooking. His paternal grandfather was of Italian descent; Fieri changed his surname, Ferry, back to his family's original surname, Fieri, when he got married in 1995, in order to honor his immigrant great-grandfather, Giuseppe Fieri. 2Career Fieri began his association with food in grade school in Ferndale, by selling pretzels from his "Awesome Pretzel" cart and washing dishes to finance his trip to France to study cuisine. On his return to the United States, he worked at the restaurant at the Red Lion Inn in Eureka, California until going to Las Vegas for colleg
If you get thrown off by the fact that I have bleach-blonde hair and tattoos, and listen to rock and roll, gettin' Sammy Hagar, and that's where your premise is going to come from, then you really don't know me well enough to tell me to do anything or really have a position that you should be making…
I try to improve upon myself every day, and I try to make sure that I spend more time not doing things that I think I need to be doing.
My biggest hero in the whole world was my dad.
Game on, baby. Go for it.
If we called it aioli, does that make it sexier? It's aioli. I called it Donkey Sauce because you have to make fun of it.
Who does anything for 10 years? Isn't that a crazy number? We used to be a lot more steadfast in our ways. You know? Now, things change so quickly.
I'm always going to be cooking, doing restaurants, helping my kids in their careers, with their sports, with their school, but this opportunity is bigger picture. We can deploy quickly, because we don't have that red tape. We don't need to get requisition forms or this or that. We can just do it.
You want me to make peanut butter and jelly sandwiches?
If we all took a little more time to get to know people, I think it would change the whole temperament of the world.
What I believe in is that you have to invest in your security of what's important to you, and we have to recognize the men and women in the military and the commitment that it takes to keep our country safe.
You can only get down with Flavortown if you believe in Flavortown.
I think we need to pay attention to what we're doing to our planet and what we're putting in our bodies.
What is your instigation? You have nothing else to fucking worry about than if I have bleached hair or not? I mean, fuck.
I don't expect everybody to like me. It's not a popularity contest. I'm just doing the best that I can do.
I'm not into negative energy. I don't give a shit who did what wrong. It's not my fucking problem. And if I do something wrong, I'll answer to what I do wrong.
Dude, do anything you want.
Take all that energy and go work at the food bank, would ya?
I'm just a regular guy.